Who we are
Del’s Pastry Ltd. is a trusted bakery manufacturer with over 50 years of experience, offering a wide range of fresh and frozen sweet goods, including Danish pastries, cinnamon buns, and turnovers. Our team of skilled professionals collaborates with private label, retail, and food service partners to deliver high-quality products tailored to their needs.
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At Del’s, we pride ourselves on exceeding customer expectations, from concept to market. Whether you're seeking custom recipes or co-manufacturing support, our product developers, engineers, and logistics experts are ready to provide innovative, sustainable solutions.
We are committed to using only the finest ingredients to create exceptional sweet goods, ensuring that every calorie counts.
Our History
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Del’s Pastry: Rising Stronger Than Ever
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After a devastating fire in the summer of 2021, Del’s Pastry is back with renewed strength and dedication. Today, we proudly operate out of a state-of-the-art, 128,000-square-foot facility in Toronto, Canada, where our team has worked tirelessly to resume production of your favorite pastries.
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As we continue to innovate, Del’s Pastry is evolving into a more socially and environmentally governed company. Our passionate team has been instrumental in driving our sustainability efforts. We're excited to share our latest advancements, including the installation of a fully automated laminating AMF Tromp Line and a remarkable 100-foot oven.
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With these cutting-edge resources, we’ve doubled our fully baked puff pastry capabilities, ensuring that our strudels, Danishes, and Cinnamon Buns are more impressive with every bite.
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At Del’s Pastry, food safety isn’t just a requirement
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It’s embedded into our culture as the number one priority. Our facility is audited to the SQF Standard, where we consistently achieve the highest grade possible. This dedication ensures that every product we create meets the strictest safety and quality standards, giving our customers confidence in every bite
What we offer
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Product Development and Launch Expertise
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Our product development, engineering, and manufacturing teams excel at finding solutions to any challenge. We guarantee quicker delivery than our competitors, giving our customers a market edge. Strong supplier partnerships also allow us to source premium ingredients at cost-effective rates.
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State-of-the-Art Production Facility
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Our 128,000-square-foot facility features a highly automated production line, handling both low and high volumes with ease. Equipped with advanced dough lines, a 100-foot tunnel oven, and efficient packaging lines, we ensure quick turnarounds for both seasonal and traditional runs.