Careers

Technician

Benefits Working at Del's Pastry:

8 Hour Shift
Competitive Benefits & Wages
5-minute walk from TTC bus stop & GO Station
Help with Immigration (if needed).
Free Treats!
Hiring for day, afternoon, night
Career growth in startup manufacturing environment

General Duties:

Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.
First point of contact to step in with bottlenecks throughout operations that require more manpower.
Voice concerns to Quality Assurance team should finished products fall out of specifications.
Monitors all operations workstations to support leadership through visual and audible inspection of products.
Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.
Support lead hand with schedule management and shift changes.
Re-stock materials.
Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.
Maintain a safe and clean work environment.
Ensure food safety remains high priority and is an ambassador for a food-safe culture
Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.
Break relief
Additional responsibilities & duties as required.

Qualifications:

Entry level position (newcomers welcome!)
Must be a quick thinker and learner
Must be able to lift up to 20 lbs. consistently
Leadership skills with great attention to detail
Must have manual dexterity and stamina
Conversational English (Verbal and Written)

Job Types: Full-time, Permanent

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Maintenance Technician

General Duties and Responsibilities

Flexibility in shift work required.
Monday - Saturday workdays.

Preventative Maintenance Duties:

Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.
Repair breakdown of equipment, machinery, and infrastructure
Maintain hydraulic and pneumatic systems.
Fabricate parts and other equipment as per instructions or blueprint, if required.
Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
Install and commission new machinery
Perform repairs on variety of equipment
Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.
Work with variety of subcontractors
Recommend job improvements and alternative methods (problem solving)
Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained
Integral role in the Joint Health and Safety Committee
Work with maintenance technicians on building maintenance projects as necessary
Ensure food safety remains high priority and is an ambassador for a food-safe culture
Other duties as required
Teamwork
Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.
Participates in the ongoing development, communication and implementation of team concepts, programs, and policies
Communicates and coordinates with production team to maintain machines and equipment indicators

Qualifications

1-3 years of previous maintenance experience required (preferably in manufacturing industry)
PLC competency
Able to diagnose mechanical and electrical problems and expedite repair
Ability to work in a team environment and problem solve
Ability to work independently with minimal supervision
Ability to carry out tasks on a timely basis
Working Conditions:
Warm working environment during summer months
Fast-paced environment
Must comply with all GMP and HACCP requirements

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Quality Assurance Manager

Job Overview
We are seeking an organized, strong-communicator and process-minded individual, with a focus on food safety. Working cross-functionally with other teams in the facility, the focus of this role will be driving food safety and compliance requirements, managing a small team, decreasing waste and continuous improvement to our product lines. They will also become a member of the BAC [Baking Association of Canada] upon hire.

Quality Assurance Duties

Resource for food safety, regulatory, HACCP and other programs related to food manufacturing [bakery environment].
SQF Practitioner.
Prepares, analyzes, and discusses strategic initiatives from QA/FS perspective in automation and future development of product lines.
Understanding of micro testing, chemical and organoleptic for bake goods.
Leads food safety culture through continuous training and development methods.
Continuous improvement on internal food safety and product development program(s).
Leader in all regulatory, customer, internal and government audits.
Oversee label compliance.
Performs routine plant walks and champions GMP’s.
Supports the planning of strategic projects, product launches, and other planning activities.
Gatekeeper for record keeping for all customers, ingredients, storage, packaging, food safety initiatives and safe operating procedures.
Accountable to managing department’s time/attendance and payroll requirements.
Coach, train and motivate team.
Other duties as required.

Qualifications

Must have HACCP, PCQI certificate(s) for Canada/USA.
Must have working knowledge for Kosher, license compliance (SFCR-CFIA/FDA) and GFSI requirements.
Must have working knowledge of frozen goods in food service/retail space.
Minimum 5 years management experience in food manufacturing.
Bachelor’s Degree (Engineering, Food Science, Business) or equivalent related experience - Bakery experience a strong asset.
Exceptional leadership, decision making, and communication skills.
Knowledge of plant computerized safety management systems.
Solid financial acumen with a strength in analybtical skills and proficiency with Microsoft Office Programs
Motivated to drive change.
French is an asset.
PMP certificate is an asset.
Must have high attention to detail and adapt to change quickly.

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Sales Director

General Duties and Responsibilities

Responsible for attracting and booking new business.
Key accounts manager for clients over $1M in sales.
CRM management.
Works closely with the Executives to communicate new product launches into market.
Creates and manages sales forecasts, and price lists.
Directs positive employee relations within department and cross functionally.
Work with external brokers.
Integral in RFP process for new business.
Negotiate pricing for wholesale buyers, retailers, food service and private label.
Prepares sales and marketing plans, including competitive analysis.
Conduct outside/inside sales calls, telephone solicitation and site inspections to build relationships and target businesses.
Attend trade shows and generate new leads.
Preparation of weekly reports and participation in daily, weekly, and quarterly meetings.
Required to utilize GS1 system effectively.
Ensure food safety remains high priority and is an ambassador for a food-safe culture
Other duties as required.

Qualifications

Minimum 8+ years of experience in B2B sales within a food processing manufacturing or retail environment
Exceptional negotiation skills.
- Minimum 5+ years of key accounts management experience.
- Minimum 3+ years of key employee management experience.
Bachelor’s degree in marketing, communications or business administration required (MBA preferred).
Moderate to advanced excel is an asset.
Must have a valid G Drivers’ License and access to a vehicle.
Must have no restrictions for US or International travel.
Exceptional negotiation and interpersonal skills.
Effective verbal and written communication.
Must be organized.

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Sanitation Technician

General Duties and Responsibilities

Use approved chemicals to consistently disinfect various surfaces to ensure proper sanitization methods occur
Disassemble, sanitize, and reassemble food processing equipment during downtime
Properly dispose of waste along the assembly line
Report any contamination issues to Maintenance Manager
Works with Maintenance to address any mechanical or facility related issues that arise or that would affect the production of healthy, sanitary products and building repairs
Sweep, mop, clear garbage and proactively participate in facility maintenance needs
Adhere to all safe operating procedures, work instructions and requirements
Dust ventilation ducts to ensure proper airflow
Lead the prevention of cross contamination of products and communicate issues with Quality Assurance team when required
Maintain all sanitation tools and equipment in good working condition
Follow all SDS sheets, WHMIS, GMP, HACCP and Safe Operating Procedures (SOPs)
Prepare cleaning solutions when applicable
Promote and enforce Health and Safety regulations and policies
Maintain daily cleaning and sanitation logs
Restock and maintain inventory of sanitation equipment and cleaning agents
Ensure food safety remains high priority and is an ambassador for a food-safe culture
Other duties as required.

Qualifications

Strong physical stamina and able to consistently lift up to 50 pounds
Must have the ability to consistently stand, twist, pull, bend, push and pull
Previous manufacturing experience a strong asset
Ability to communicate and read labels in English
Positive attitude and strong teamwork skills
Must be able to listen and follow directions.

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Technician

Maintenance Technician