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Careers

Technician

Benefits Working at Del's Pastry:

Monday - Friday Workdays​

  • 8 Hour Shift

  • Competitive Benefits & Wages

  • 5-minute walk from TTC bus stop & GO Station

  • Help with Immigration (if needed).

  • Free Treats!

  • Hiring for day, afternoon, night

  • Career growth in startup manufacturing environment

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General Duties:

  • Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.

  • First point of contact to step in with bottlenecks throughout operations that require more manpower.

  • Voice concerns to Quality Assurance team should finished products fall out of specifications.

  • Monitors all operations workstations to support leadership through visual and audible inspection of products.

  • Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.

  • Support lead hand with schedule management and shift changes.

  • Re-stock materials.

  • Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.

  • Maintain a safe and clean work environment.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.

  • Break relief

  • Additional responsibilities & duties as required.

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Qualifications:

  • Entry level position (newcomers welcome!)

  • Must be a quick thinker and learner

  • Must be able to lift up to 20 lbs. consistently

  • Leadership skills with great attention to detail

  • Must have manual dexterity and stamina

  • Conversational English (Verbal and Written)

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Job Types: Full-time, Permanent

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Maintenance Technician

General Duties and Responsibilities​

  • Flexibility in shift work required.

  • Monday - Saturday workdays.

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Preventative Maintenance Duties:

  • Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.

  • Repair breakdown of equipment, machinery, and infrastructure

  • Maintain hydraulic and pneumatic systems.

  • Fabricate parts and other equipment as per instructions or blueprint, if required.

  • Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions

  • Install and commission new machinery

  • Perform repairs on variety of equipment

  • Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.

  • Work with variety of subcontractors

  • Recommend job improvements and alternative methods (problem solving)

  • Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained

  • Integral role in the Joint Health and Safety Committee

  • Work with maintenance technicians on building maintenance projects as necessary

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Other duties as required

  • Teamwork

  • Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.

  • Participates in the ongoing development, communication and implementation of team concepts, programs, and policies

  • Communicates and coordinates with production team to maintain machines and equipment indicators

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Qualifications

  • 1-3 years of previous maintenance experience required (preferably in manufacturing industry)

  • PLC competency

  • Able to diagnose mechanical and electrical problems and expedite repair

  • Ability to work in a team environment and problem solve

  • Ability to work independently with minimal supervision

  • Ability to carry out tasks on a timely basis

  • Working Conditions:

  • Warm working environment during summer months

  • Fast-paced environment

  • Must comply with all GMP and HACCP requirements

Quality Assurance Manager

Job Overview
We are seeking an organized, strong-communicator and process-minded individual, with a focus on food safety. Working cross-functionally with other teams in the facility, the focus of this role will be driving food safety and compliance requirements, managing a small team, decreasing waste and continuous improvement to our product lines. They will also become a member of the BAC [Baking Association of Canada] upon hire.

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Quality Assurance Duties

  • Resource for food safety, regulatory, HACCP and other programs related to food manufacturing [bakery environment].

  • SQF Practitioner.

  • Prepares, analyzes, and discusses strategic initiatives from QA/FS perspective in automation and future development of product lines.

  • Understanding of micro testing, chemical and organoleptic for bake goods.

  • Leads food safety culture through continuous training and development methods.

  • Continuous improvement on internal food safety and product development program(s).

  • Leader in all regulatory, customer, internal and government audits.

  • Oversee label compliance.

  • Performs routine plant walks and champions GMP’s.

  • Supports the planning of strategic projects, product launches, and other planning activities.

  • Gatekeeper for record keeping for all customers, ingredients, storage, packaging, food safety initiatives and safe operating procedures.

  • Accountable to managing department’s time/attendance and payroll requirements.

  • Coach, train and motivate team.

  • Other duties as required.

 

Qualifications

  • Must have HACCP, PCQI certificate(s) for Canada/USA.

  • Must have working knowledge for Kosher, license compliance (SFCR-CFIA/FDA) and GFSI requirements.

  • Must have working knowledge of frozen goods in food service/retail space.

  • Minimum 5 years management experience in food manufacturing.

  • Bachelor’s Degree (Engineering, Food Science, Business) or equivalent related experience - Bakery experience a strong asset.

  • Exceptional leadership, decision making, and communication skills.

  • Knowledge of plant computerized safety management systems.

  • Solid financial acumen with a strength in analytical skills and proficiency with Microsoft Office Programs

  • Motivated to drive change.

  • French is an asset.

  • PMP certificate is an asset.

  • Must have high attention to detail and adapt to change quickly.

 

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