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Careers

Technician

Benefits Working at Del's Pastry:

Monday - Friday Workdays​

  • 8 Hour Shift

  • Competitive Benefits & Wages

  • 5-minute walk from TTC bus stop & GO Station

  • Help with Immigration (if needed).

  • Free Treats!

  • Hiring for day, afternoon, night

  • Career growth in startup manufacturing environment

​

General Duties:

  • Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.

  • First point of contact to step in with bottlenecks throughout operations that require more manpower.

  • Voice concerns to Quality Assurance team should finished products fall out of specifications.

  • Monitors all operations workstations to support leadership through visual and audible inspection of products.

  • Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.

  • Support lead hand with schedule management and shift changes.

  • Re-stock materials.

  • Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.

  • Maintain a safe and clean work environment.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.

  • Break relief

  • Additional responsibilities & duties as required.

​​

Qualifications:

  • Entry level position (newcomers welcome!)

  • Must be a quick thinker and learner

  • Must be able to lift up to 20 lbs. consistently

  • Leadership skills with great attention to detail

  • Must have manual dexterity and stamina

  • Conversational English (Verbal and Written)

​

Job Types: Full-time, Permanent

​​

Maintenance Technician

General Duties and Responsibilities​

  • Flexibility in shift work required.

  • Monday - Saturday workdays.

​

Preventative Maintenance Duties:

  • Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.

  • Repair breakdown of equipment, machinery, and infrastructure

  • Maintain hydraulic and pneumatic systems.

  • Fabricate parts and other equipment as per instructions or blueprint, if required.

  • Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions

  • Install and commission new machinery

  • Perform repairs on variety of equipment

  • Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.

  • Work with variety of subcontractors

  • Recommend job improvements and alternative methods (problem solving)

  • Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained

  • Integral role in the Joint Health and Safety Committee

  • Work with maintenance technicians on building maintenance projects as necessary

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Other duties as required

  • Teamwork

  • Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.

  • Participates in the ongoing development, communication and implementation of team concepts, programs, and policies

  • Communicates and coordinates with production team to maintain machines and equipment indicators

​

Qualifications

  • 1-3 years of previous maintenance experience required (preferably in manufacturing industry)

  • PLC competency

  • Able to diagnose mechanical and electrical problems and expedite repair

  • Ability to work in a team environment and problem solve

  • Ability to work independently with minimal supervision

  • Ability to carry out tasks on a timely basis

  • Working Conditions:

  • Warm working environment during summer months

  • Fast-paced environment

  • Must comply with all GMP and HACCP requirements

​Technician - Part-time

Benefits Working at Del's Pastry:

Monday - Friday Workdays​

  • 8 Hour Shift

  • Competitive Benefits & Wages

  • 5-minute walk from TTC bus stop & GO Station

  • Help with Immigration (if needed).

  • Free Treats!

  • Hiring for day, afternoon, night

  • Career growth in startup manufacturing environment

​

General Duties:

  • Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.

  • First point of contact to step in with bottlenecks throughout operations that require more manpower.

  • Voice concerns to Quality Assurance team should finished products fall out of specifications.

  • Monitors all operations workstations to support leadership through visual and audible inspection of products.

  • Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.

  • Support lead hand with schedule management and shift changes.

  • Re-stock materials.

  • Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.

  • Maintain a safe and clean work environment.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.

  • Break relief

  • Additional responsibilities & duties as required.

​​

Qualifications:

  • Entry level position (newcomers welcome!)

  • Must be a quick thinker and learner

  • Must be able to lift up to 20 lbs. consistently

  • Leadership skills with great attention to detail

  • Must have manual dexterity and stamina

  • Conversational English (Verbal and Written)

​

Job Types: Part-time, Permanent

​​

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