Careers
Technician
Benefits Working at Del's Pastry:
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8 Hour Shift
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Competitive Benefits & Wages
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5-minute walk from TTC bus stop & GO Station
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Help with Immigration (if needed).
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Free Treats!
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Hiring for day, afternoon, night
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Career growth in startup manufacturing environment
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General Duties:
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Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.
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First point of contact to step in with bottlenecks throughout operations that require more manpower.
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Voice concerns to Quality Assurance team should finished products fall out of specifications.
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Monitors all operations workstations to support leadership through visual and audible inspection of products.
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Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.
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Support lead hand with schedule management and shift changes.
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Re-stock materials.
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Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.
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Maintain a safe and clean work environment.
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.
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Break relief
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Additional responsibilities & duties as required.
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Qualifications:
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Entry level position (newcomers welcome!)
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Must be a quick thinker and learner
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Must be able to lift up to 20 lbs. consistently
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Leadership skills with great attention to detail
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Must have manual dexterity and stamina
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Conversational English (Verbal and Written)
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Job Types: Full-time, Permanent
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Maintenance Technician
General Duties and Responsibilities​
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Flexibility in shift work required.
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Monday - Saturday workdays.
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Preventative Maintenance Duties:
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Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.
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Repair breakdown of equipment, machinery, and infrastructure
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Maintain hydraulic and pneumatic systems.
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Fabricate parts and other equipment as per instructions or blueprint, if required.
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Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
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Install and commission new machinery
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Perform repairs on variety of equipment
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Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.
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Work with variety of subcontractors
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Recommend job improvements and alternative methods (problem solving)
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Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained
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Integral role in the Joint Health and Safety Committee
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Work with maintenance technicians on building maintenance projects as necessary
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Other duties as required
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Teamwork
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Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.
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Participates in the ongoing development, communication and implementation of team concepts, programs, and policies
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Communicates and coordinates with production team to maintain machines and equipment indicators
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Qualifications
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1-3 years of previous maintenance experience required (preferably in manufacturing industry)
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PLC competency
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Able to diagnose mechanical and electrical problems and expedite repair
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Ability to work in a team environment and problem solve
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Ability to work independently with minimal supervision
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Ability to carry out tasks on a timely basis
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Working Conditions:
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Warm working environment during summer months
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Fast-paced environment
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Must comply with all GMP and HACCP requirements
Sanitation Technician
Sanitation Technician(s) are responsible to effectively use approved chemicals to disinfect surfaces, sanitize all components of our food production/processing equipment, and ensure that there is no unnecessary waste along the assembly line.
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General Duties and Responsibilities​:
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Use approved chemicals to consistently disinfect various surfaces to ensure proper sanitization methods occur
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Disassemble, sanitize, and reassemble food processing equipment during downtime
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Properly dispose of waste along the assembly line
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Report any contamination issues to Maintenance Manager
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Works with Maintenance to address any mechanical or facility related issues that arise or that would affect the production of healthy, sanitary products and building repairs
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Sweep, mop, clear garbage and proactively participate in facility maintenance needs
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Adhere to all safe operating procedures, work instructions and requirements
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Dust ventilation ducts to ensure proper airflow
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Lead the prevention of cross contamination of products and communicate issues with Quality Assurance team when required
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Maintain all sanitation tools and equipment in good working condition
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Follow all SDS sheets, WHMIS, GMP, HACCP and Safe Operating Procedures (SOPs)
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Prepare cleaning solutions when applicable
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Promote and enforce Health and Safety regulations and policies
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Maintain daily cleaning and sanitation logs
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Restock and maintain inventory of sanitation equipment and cleaning agents
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Other duties as required.
Qualifications
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Strong physical stamina and able to consistently lift up to 50 pounds
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Must have the ability to consistently stand, twist, pull, bend, push and pull
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Previous manufacturing experience a strong asset
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Ability to communicate and read labels in English
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Positive attitude and strong teamwork skills
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Must be able to listen and follow directions.
Job Types: Full-time, Permanent
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